Standard – Nassau County
Deluxe Package
Main dish choices
- Boned Chicken - $26.00 Per Person
- Unboned Chicken - $23.00 Per Person
Chicken choices
- Chicken grapes and Wine
- Grilled Cutlets
- Roast Chicken
- Grilled Chicken
- Chicken Francaise
- Fried Chicken
- Curried Chicken
- Jerk Chicken
- Rolled Chicken Breast (With or Without Stuffing) - $28.00 Per Person
- Filet Mignon - $39.00 Per Person
- Shell Steak - $33.00 Per Person
- Sirloin Steak - $29.00 Per Person
- Prime Rib - $39.00 Per Person
- Beef Brisket - $29.00 Per Person
- Pepper Steak - $27.00 Per Person
- Veal - $35.00 Per Person
- Rack of Lamb - $39.00 Per Person
- Turkey - $32.00 Per Person
- Pot Roast - $29.00 Per Person
* Prices do not include staff charge.
Second selection with main dish
- Boned Chicken - $8.00 Per Person
- Unboned Chicken - $7.00 Per Person
- Poached Salmon - $9.00 Per Person
- Shrimp Scampi - $11.00 Per Person
- Shrimp Creole - $11.00 Per Person
- Shrimp Newburg - $11.00 Per Person
- St. Louis Ribs - $8.00 Per Person
- Baby Back Ribs - $10.00 Per Person
- Seafood Newburg - $11.00 Per Person
* Prices do not include staff charge
Included with main dish
Five different kinds of Hors D’oeuvres
- Shrimp - $4.00 Per Person extra
- Green or Caesar Salad
- Starch
- Fresh Vegetable in season
- Jell-O Mould
- Bread
- Fresh Fruit in Season
- Three Desserts
- Coffee
Additional Entree’s may be added…
Sides
Starch: Rice, Macaroni and cheese, Pasta Primavera, Mashed Potatoes, Mashed yams w/ marshmallows, Candied Yams, Potato Salad, Cornbread, Rolls, Garlic Bread
Vegetables String Beans, Mixed Vegetables, Asparagus, Collard Greens, Cabbage, Spinach, Corn, Okra, Succotash
** 30 People Minimum **
Brunch
- Omelets or Crepes - $26.00 Per Person
- Omelets and Crepes - $27.00 Per Person
- French Toast, Crepes & Omelets - $28.00 Per Person
- Omelets, Crepes & Poached Salmon - $31.00 Per Person
- Omelets & Rolled Filet of Sole - $28.00 Per Person
* Prices are based on a minimum of 50 people
Included with brunch
- Five Hors D’oeuvre
- Pasta Primavera or Pasta Pesto
- Vegetable, Mold
- Salad
- Assorted Muffins and Bagels
- Fresh Fruit
- Dessert and Coffee
** 30 People Minimum **
Hors-d'œuvre
- Sesame Chichen
- Chicken Wings
- Nova on Black Bread
- Baked Clams
- Clams and Bacon
- Asparagus Lilies
- Crabmeat Puffs
- Walnut Cheddar Cheese Balls
- Codfish Cakes
- Miniature Shish-Kebab
- Beef Patties
- Chicken Patties
- Vegetable Patties
- Shrimp Toast
- Cream Cheese Puffs
- Chopped Chicken Liver Puffs
- Chicken Liver and Beef Puffs
- Miniature Pizzas
- Butterfly Shrimps
- Mozzarella Fritters
- Vegetable Tempura
- Shrimp Tempura
- Franks and Pastry
- Quiche
- Potato Pancakes
- Chopped Chicken Liver Mound
- Pineapple and Bacon
- Meatballs (Sweet & Swedish)
- Mexican Meat Puffs
- Stuffed Mushrooms
- Cold Vegetable Dip
- Chopped Egg Mound (Sour Cream & Caviar)
- Salmon Mousse (Cold)
- Baked Brie
- Shrimp - $4.00 extra Per Person
À La Carte
Entree’s
- Chicken (Fried, Curried, Smothered, Glazed, Baked & Grilled)
- Fish (Catch of the Day)
- Sirloin Steak
- Steak & Onions
- Pork Chops
- Baked Ham
- Turkey with Stuffing
- Pepper Steak
- Oxtails
- Curry Goat
- Beef Stew
- And many more…
- For a package of Five Different Kinds of Hors D’oeuvres - $9.00 (no shell fish included in price)
* Prices are based on a minimum of 50 people
50 people or more
One Entree - $18.00 Per Person
Two Entree’s - $20.00 Per Person
Included with entree
- 2 Starches
- 2 Vegetables and Salad
- Bread / Rolls
- 1 Desert
** 50 People Minimum **
Desserts
- Nut Cake and other Cakes
- Occasion Cakes additional
- Mousses - Chocolate, lemon, Apricot, Strawberry, etc…
- Fruit Pies, Cookies, Puddings
- Ice Cream Sundaes
- Other Desserts with Ice Cream
- Sweet Potato Pie, Apple Pie, Pumpkin Pie, etc…
- Peach Cobbler
- Puddings, Brownies
- and many more…
Gelatin-molds
- Bing Cherry
- Lemon
- Three Color
- Orange
- Cranberry
- Vegetable, etc…
Beverages
- Soft Drinks - $4.00 Per Person
- Fruit Punch - $1.00 Per Person
- Top Shelf Alcoholic Beverage - $18.00 Per Person
Additional Info
Setup for Bar is $6.00 Per Person including ice
Liquor-Open bar $22.00 Per Person (Top Shelf)
Paper Goods $6.00 Per Person
Rentals $10.00 - $15.00 Per Person
Craft Service is available
Wait Staff - $25.00 Per Hour
Bartender - $30.00 Per Hour
Head Person - $35.00 Per Hour
All Holiday rates are $45.00 Per Hour
Gratuities are not included in this charge.
